Oct
20

Aaloo bhurta

Ingredients:-

  • 1/2 Kg —– Potatoes
  • 3 —– medium sized Onions (thinly sliced)
  • Salt —– to taste
  • 1 tbsp —– Red Chilli Powder (or to taste)
  • 1/4 Kg —– Plain Yogurt
  • 2 Cups —– Cooking Oil

For Garnish

  • A bunch of fresh Coriander (Hara Dhania), chopped

Method:-

  1. Put Potatoes in a pot with water and boil it. drain water when potatoes well cooked. let it cool.
  2. Peel and mashed them in bowl.
  3. Put Yogurt, salt and red chili powder in separate bowl and beat well
  4. Separately, Fry sliced onion in a a heavy based pot until golden brown.
  5. Now add the yogurt mixture in it and stir.
  6. Now add potatoes in it and mix well. Now take off heat.
  7. Garnish with fresh coriander leaves
  8. Server with Chapati roti or Nan and green salad

Related Recipes:

  1. Spinach with corn
  2. Mashed Potatoes recipe
  3. Bavarian Potato Salad
  4. Brain masala



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