- Leg meat of lamb ———– 1 kg
- Ginger and garlic paste ———– 25 gms
- Red chili powder ———– 25 gms
- Garam masala powder ———– 1tbsp
- Yogurt ———– 100 gms
- Browned onion paste ———– 250 gms
- White vinegar ———– 100 ml
- Lime juice ———– 100 ml
- Crushed pineapple ———– 100 gms
- sesame oil ———– 100 ml
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