Nov
04

Aloo choley

Ingredients:-

  • 250 gm —— Kabuli Chana 
  • 3 —— Potatoes 
  • 1 tsp —— Cumin Powder, roasted 
  • 1 tsp —— Chaat Masala 
  • 1 small —— Onion, chopped
  • 1/4 inch —— Ginger piece (grated) 
  • 1 —— Tomato, cut into small pieces 
  • 2 —— Green Chilies, remove seeds and chopped
  • 1/2 tsp —— Red Chili Powder 
  • 2 tbsp —— Chopped Coriander Leaves 
  • 1 tsp —— Oil 
  • 2 Lemon, cut in to 4 pieces of each
  • Salt —— to taste
  

Method:-

  1. In a pot Boil potato with water and remove it from pot, now peel potato and cut it into small cubes
  2. Wash kabuli chana and boil it with water for 20 minutes, drain the water
  3. In a non stick pan fry onion, green chilies and ginger for a minute with oil.
  4. Add chana, potato and salt and stir until it becomes slightly brown
  5. Pour tomatoes and stir it over medium heat.
  6. Sprinkle cumin powder, red chili powder and chaat masala
  7. Now transfer it into a bowl and garnish with fresh coriander.
  8. Serve moderate hot with Lemon and Imli ki chutney.

Related Recipes:

  1. Shami Kebab
  2. Brain masala
  3. Potli Samosa
  4. Mutton fried boti recipe
  5. Spinach with corn
  6. Kachi Biryani
  7. Fry Lamb meat
  8. Lakhnavi Biryani
  9. Fish Kofta
  10. Sindhi Biryani



Share your thoughts about this delicious recipe!