Ingredients

• 30 gms —- apple, diced
• 10 gms —- sultanas
• 10 gms —- prunes
• 10 gms —- grated coconut
• 5 gms —- each, sugar & butter
• 1 tsp —- cinnamon powder
• 1 —- spring roll dough sheet

Fruit Salsa:

• 15 gms —- diced pineapple & strawberry
• 10 ml —- sugar syrup
• 5 gms —- pomegranate
• 50 gms —- coconut ice-cream
• Meringue & red currant for garnishing

Apple strudel Preparation:

1. Filling: Saute apple in butter then add sultana, prunes.
2. Continue cooking over very low heat. When soft, add sugar & cinnamon powder.
3. Remove from heat & add grated coconut.
4. Mix thoroughly & then keep in the chiller for a while.
5. Fruit Salsa: Bring sugar syrup to a boil then add diced fruits along with pomegranate.
6. Keep aside.
7. Spread the filling on the spring roll dough sheet & roll it tightly.
8. Bake in a presheated oven for 10 minutes till golden brown.
9. Slice & serve with coconut ice cram, salsa meringue & red currant.