Dec
15

Arabic chicken sajji

 

 

Arbi chicken sajji recipe

Arbi chicken sajji recipe

          Ingredients:-

  • Chicken —– 1 whole
  • Ginger garlic paste —– 2 tbsp
  • Yogurts —– 1 cup
  • Vinegar —– 4-5 tbsp
  • Salt —– to taste
  • Cumin powder —– 1 tbsp
  • Black pepper powder —– ½ tsp
  • White pepper powder —– 1’2 tsp
  • Sajji masala —– 1 tbsp
  • Cumin —– 1 tsp
  • Fennel —– 1 tsp
  • Red chili whole —– 8-10
  • Anardana (pomegranate seeds)
  • Mango powder ( amchur ) —– 1 tsp
  • Black salt —– 1 tsp
  • Small cardamom —– 6-8

Method:-

  1. Grind cumin, red chilies, anardana, black salt and small cardamom into powder.
  2. Add all the ingredient in yogurts and rub on chicken and marinate for 2-3 hours.
  3. In a non-stick pan cook chicken on medium flame for 20-25 minutes after covering the lid.
  4. When chicken is ready add coal smoke and serve garnished.

Related Recipes:

  1. Methi Murgh
  2. Potato filled stuffed Chicken
  3. Bohri roast chicken
  4. Baked Chicken drumsticks
  5. Smoked Chicken Qorma recipe
  6. Stuffed Chicken with sauce
  7. Chicken Roast
  8. Chicken Tagine
  9. Chicken Tandoori
  10. Chicken kebab



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