Sep
10

Babki with custard filling

Ingredients:-

  • Butter —— 2 cups,
  • Sugar —— 1 cup (for dough)
  • Flour —— 2 cups
  • Eggs —— 2
  • Custard powder —— 1 cup
  • Egg -yolks —— 2
  • Cream —— 1/2 cup
  • Sugar —— 1/2 cup (for custard)
  • Milk: 1/2 liter
  

Method:-

  1. Beat butter to a foam. Add sugar and eggs, beat well.
  2. Blend in flour. Cook eggs-yolks, cream, custard, milk and sugar in a double boiler
    until thick.
  3. Butter cupcake tins and dust with bread crumbs.
  4. Line tins with dough, fill with cooked custard and cover with dough.
  5. Bake in 350 degree F oven for 25 minutes.

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  2. Custard recipe
  3. Apple cake
  4. Grated Chocolate roll
  5. Dry Apricot Delight
  6. Mango Falooda
  7. Croissant
  8. Meat Croquettes recipe
  9. Apple pie with honey
  10. Apple Pudding



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