Irish Cuisine
Irish Cuisine can be divided in to two main categories-Traditional, mainly simple dished and more modern dishes and serves in restaurants and hotels. Europe’s cuisine have basically influenced the country.
Ingredients:-
Baby carrots —— 1/2 k.g
Small white onions —— 1/2 k.g
cream —— 1-1/2 cups
salt and black pepper powder —— to taste
nutmeg powder —— 1 pinch |
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Method:
- Wash and trim carrots. Peel onions. place in pot with 1/2 inch boiling salted water.
- Cover and simmer and gently for 10 minutes. remove Lid and boil rapidly, shaking pot to prevent burning, until water is absorbed .
- Stir in cream and add pepper and salt to taste.
- Serve with very light sprinkling of nutmeg.
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