Nov
23

Baingan bharta recipe

Serve 4

Ingredients:-

  • 800 gms —– Large eggplant ( Baigan )
  • 50 gms —– ghee
  • 10 gms —– Cumin seeds
  • 15 gms —– Red chili powder
  • 10 gms —– Garam masala
  • 20 gms —– Ginger, chopped
  • 100 gms —– Green peas
  • 150 gms —– Onions, chopped
  • 20 gms —– Tomatoes, chopped
  • 50 gms —– Coriander, chopped
  • Salt —– to taste

Baingan bhurta recipe for vegetable lovers

Eggplant bharta recipe

Method:-

  1. Wash eggplants and wipe dry.
  2. Place them on a roasting tray and roast in a pre-heat oven at 250 degree C for 20 minutes or until the egg plants become soft.
  3. Let them cool and peel under running water.
  4. Place them in a bowl and mash well. Keep aside.
  5. Heat ghee in another heavy-bottomed pan. Splutter cumin seeds and add onion and ginger. Sauté till light brown.
  6. Add tomatoes and red chili powder and cook for about five minutes or until ghee starts to separate.
  7. Add mashed eggplant, green peas, salt and cook for about 10 minutes.
  8. Stir occasionally or until the mixture leaves the side of pan and oil starts to appear on the mixture.
  9. Finally, stir in coriander and garam masala.
  10. Check for seasoning and serve hot with roti

Related Recipes:

  1. Baingan with Mutton chops recipe
  2. Eggplant parmigiana recipe
  4. Eggplant patties recipe
  5. Potli Samosa
  6. Mutton fried boti recipe
  7. Stir-Fried Prawns recipe
  8. Spinach with corn



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