Ingredients

• 4 mutton chops, pan-fried
• 1 each Baingun & fresh tomato
• 100 ml tomato sauce
• 1 gm cinnamon powder
• 100 gms rice
• 250 ml chicken stock
• 10 gms garlic chopped
• 30 gms onion, chopped
• 5 gms dried coriander
• 100 ml yoghurt sauce with mint
• Oil, for deep fry

Baingan with Mutton chops Preparation:

1. Deep-fry Baingun in oil. Heat oil, sauté onion & garlic.
2. Add rice & enough chicken stock to cook the rice.
3. Add half the deep fried Baingun.
4. Add mutton chops.
5. Sprinle cinnamon powder.
6. To make Baingun chops, cut the remaining lengthwise & dry it in the oven.
7. Serve rice wit mutton & Baingun chops with tomato & yoghurt sauce.