Ingredients

Marinade

• 8-10 chicken drumsticks
• lemon juice one table spoon
• 1 tsp. of salt

For Coating

• 1/2 cup plain dried bread crumbs
• 1/2 cup finely chopped corn flakes
• 2 tbsp. sesame seeds
• 1/2 teaspoon salt
• 1/2 tsp. freshly ground black pepper
• 1 tsp. garlic powder
• 1 tsp. red chili powder
• 1 large egg, lightly beaten
• 4 tbsp. milk
• 8 chicken drumsticks
• lemon juice one table spoon
• 1 tsp. of salt
• 3 tablespoons melted butter

Chicken drumsticks Preparation:

1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks.
2. Cover and marinate for at least 3 to 4 hours.
3. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes,sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag.
4. Dip the drumsticks in the egg mixture, then shake in the bag to coat.
5. Preheat the oven to 450 degrees. Grease a baking sheet.
6. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
7. Bake for 25 to 30 minutes.
8. Serve immediately with chutney.