Sep
30

Baked mushrooms

Ingredients:-

  • 150 gms —– Portobello mushrooms
  • 50 gms each —– finely chopped-diced fennel, leak and carrot
  • 30 gms —– chopped onion
  • 20 gms —– chopped garlic
  • 10 gms —– fresh chive
  • 50 gms —– parmesan cheese
  • 1 tsp —– Butter or olive oil
  

Method:-

  1. Clean mushrooms with a brush or tissue paper.
  2. Heat butter or olive oil in a pan and sauté all the vegetable till tender.
  3. Stuff each mushroom with the mixture and sprinkle cheese and chive over.
  4. Baked in a preheat oven at 150 degree C for five (5) minutes.
  5. Server with fresh salad

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