Nov
25

Balushahi

Ingredients:-

  • 8 cups —— Sugar 
  • 3 cups —— Water for syrup 
  • 6 cups —— Maida (All purpose flour)
  • 6 – 8 tbsp —— Ghee (clarified butter) or as needed 
  • 1 teaspoon Baking soda 
  • Pure Ghee for deep frying 
  • 1/2 cup crushed Pistachios for Garnishing 
  • 1/2 tsp Cardamom powder
  

Balishahi recipe for Eid dessert

Balishahi recipe for Eid dessert

Method:-

Syrup:

  1. To make a syrup add sugar in a water and boil until it becomes sticky syrup

Balushahi donuts:

  1. Mix Maida and baking soda together and kneading. Add milk, warm water and cardamom powder gradually and kneading continuously until it becomes stiff dough.
  2. Divide the dough into small balls and flatten it, make small hole in the centre or just press by finger in flattened dough.
  3. Now heat ghee and fry the dough in medium flame till it turns golden brown and the size of dough increases.
  4. Now remove dough from sauce pan and pour it into syrup for 10 to 15 minutes.
  5. Remove access syrup.
  6. Garnish with crushed pistachios and serve warm, room temperature or cold as per your taste.

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