Nov
17
Bangladeshi Rezala

Eid-ul-Azha Special

Ingredients:-

  • 750 gms —- lamb/mutton/beef
  • 500 gms —- youghurt
  • 100g —- ghee
  • 100 gms —- sliced onions
  • 4 —- tezpan leaves
  • 2 inch —- dalchini stick (Cinnamon)
  • 4 —- green ilaichi pods (Cardamom)
  • 4 gms —- laungs (Cloves)
  • 2 tsp —- lahsan paste (Garlic)
  • 2 tsp —- chili powder
  • 1 tsp —- sugar
  • Salt —- to taste
  

Bangladeshi rezala recipe for Eid meal

Bangladeshi rezala recipe for Eid meal

Method:-

  1. Heat ghee in a pan; add tezpan leaves, laungs, dalchini & ilaichi, and sauté.
  2. Add sliced onion & fry for few minutes, add garlic paste & chilli powder & sauté.
  3. Add mutton & fry for a few minutes.
  4. Add salt & sugar to taste. Gradually stir the yoghurt.
  5. Put the lid on & leave to cook. If water dries up add a little water.
  6. Cook till water dries up & ghee comes on top.
  7. Now ready to Serve hot with rice.

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