Ingredients of Barbecued beef rib:-

• 2 kgs —- short ribs of beef
• 1 tsp —- salt
• 1 tsp —- freshly ground black pepper
• 1 tsp —- crushed re pepper flakes
• ¾ cup —- chopped onion
• ½ cup —- chopped celery
• ½ cup —- chopped green bell pepper
• 2 cloves —- garlic, minced
• 1.5 cups —- barbecue sauce
• 1 tbsp —- steak sauce

Barbecued beef rib preparation:

1. Preheat the oven to 175 degrees C. Cut the strips of short ribs, between each bone, into pieces.
2. In a small bowl, combine the salt, black pepper & red pepper flakes.
3. Sprinkle all over the pieces of beef.
4. Place in a 13 x 9 x 2-inch baking pan.
5. Sprinkle with the onion, celery, bell pepper & garlic.
6. Bake, covered with aluminum foil, for 1.5 hours.
7. In a bowl, stir together the barbecue sauce & steak sauce.
8. Pour over the ribs & bake for 1.5 hours longer or until the meat is tender when pierced with a fork, turning the ribs every half hour.