Aug
12

Bavarian Potato Salad

INGREDIENTS:-

  • Potatoes ——– 4 cups, peeled and sliced 1/4 inch thick
  • Chicken Stock ——– 2 cups
  • Salt ——– To taste
  • Onion ——– 1/3 cup, chopped
  • Lemon juice ——– 2 tbsps
  • Vegetable oil ——– 1/4 cup
  • Sugar ——– 1/2 tbsp
  • Black pepper powder ——– As required.

METHOD:-

  1. Boil potatoes in broth with 1/4 tsp salt until tender and darin.
  2. Toss warm potatoes with vegetable oil and onions.
  3. Dissolve 1/4 tsp salt and sugar in lemon juice. Pour over potatoes.
  4. Marinate salt for 1-2 hours. Before serving serve at room temperature.

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