Nov
29

Beetroot dosa

Ingredients:-

  • 250 gms —– beetroot ( Chuqandar )
  • Half tsp —– cumin seeds ( Zeera )
  • 25 gms —– dosa batter
  • 1.5 tsp each —– rice powder & plain flour
  • 25 ml —– oil
  • Salt —– to taste

Method:-

  

Beet root dosa recipe vegetarian lovers

Beet root dosa recipe for vegetarian lovers
  1. Boil beetroot & cumin seeds till soft.
  2. Drain & grind to a paste.
  3. Add flour rice powder & beetroot paste & mix well.
  4. Heat 1 tbsp of oil on a on-stick griddle & spread it around.
  5. Pour ladleful of batter on the griddle & spread it immediately to make thin dosa (pancakes).
  6. Simmer till crisp & brown.
  7. Serve immediately with coconut chutney.

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  4. Kachi Biryani
  5. Spring rolls recipe
  6. NAWABI BRIYANI
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  8. Cheese Paratha
  9. Phirni
  10. Soya Rice



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