Aug
26

Black Forest Trifle

INGREDIENTS:-

  • Black forest cake —— 1 pound
  • Cherries —— 1 can
  • Cream —— 1 packet
  • Instant choclate pudding or Strawberry custard —— 1 packet choclate and straw berry

Syrup:-

For garnishing:  

  • Choclate bar —— 1, crushed
  • Srawberry jelly —— 1 packet
  • Banana and seasonal fruits —— As required, make pieces
  • Milk —— 1 litre, for custard

METHOD:-

  1. Cut cake into pieces.
  2. Make pudding or custard according to the instruction on the box and keep in refrigrator to cool.
  3. Now make jelly as instructed and keep to cool.
  4. Take a trifle bowl and put a layer of custard or pudding in it. Next add cake pieces .
  5. Now cut the jelly into cubes, add them. Then add fruits , cherries and cream.
  6. Lastly add crushed choclate. Repeat layers ending with cream at the top.
  7. Garnish with syrups and cherries and keep in the refrigrator to cool. 

Related Recipes:

  1. Black forest trifle
  2. Mango Falooda
  3. Dry Apricot Delight
  4. Chocolate Mould
  5. Babki with custard filling
  6. Choco banana pudding recipe
  7. Chocolate cake recipe
  8. Guava jelly recipe
  9. Custard recipe
  10. Chicken and Line Noodle Salad



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