Ingredients:-

• Chicken: 1 whole
• Salt: to taste
• Garlic paste: 1 tbsp
• Oil: ¼ cup
• Macaroni: 2 tbsp
• Ginger paste: 1 tbsp
• Green chilies: 10
• Coriander: 1 bunch
• Almonds: 15
• Yogurt: 1 cup

For garnishing:

Food preparation:

1. Wash and clean chicken and keep in refrigerator over night.
2. Score with a fork. Now add salt, ginger, garlic, almonds, coriander and green chilies in yogurt and make a paste.
3. Spread this marinade on chicken, marinate or 24 hours.
4. Now in a sauce pan, add 1 cup water and cook chicken on low flame by covering with a lid till chicken tenderize and sauce thickens.
5. Now add macaroni in it.
6. In other sauce pan heat oil, fry garlic paste in it and pour this mixture on top of the chicken.
7. Serve, garnish with boiled egg and French fries.