Nov
25
Brain masala

Ingredients:-

  • 3-4 —– Lamb / Mutton Brains, washed
  • 4 —– Medium Onion, peeled & finely sliced
  • 4 —– Green Chilies, chopped
  • 2 —– Lemons
  • Half tbsp —– Red Chili powder
  • 1-½ tbsp —– Coriander ( dhania ) powder
  • 1 tsp —– Garam masala
  • Salt —– to taste
  • 1 tsp —– Ginger paste
  • 1 tsp —– Garlic paste
  • Half cup —– Yogurt
  • 1 cup —– Cooking oil
  

Brain masala recipe for Eid Al-Adha meal

Brain masala recipe for Eid Al-Adha meal

For Garnish:

  • 1 small piece  —– Ginger, finely chopped lengthways
  • A bunch —– Fresh Coriander, chopped

Method:-

  1. Boil the brain in water and then remove it from water and remove any crust or nerves carefully
  2. Put cooking oil in a pot and fry onion until golden brown and then remove half of onion from pot and set aside.
  3. In the meantime cut the brain into small pieces.
  4. With the fried onion in pot add all ingredients except garnishing, lemon and brain. Fry well. It required 10 minutes and may need to add a little water.
  5. Now add the brain and shake gently by holding the pot to mix it. cook more till oil separates.
  6. Sprinkle chopped coriander, lemon juice and remaining fried onion and chopped ginger.
  7. Brain masala is ready to enjoy at your Eid-Ul-Adha day lunch or dinner.

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