Ingredients

• 5 —- medium oranges
• 4 tbsp —- sugar
• 85 gms —- butter
• 85 gms —- caster sugar
• 1 —- egg beaten
• 30 gms —- plain flour
• 55 gms —- ground almonds
• 20 cm —- pastry case, baked blind
• 1 tbsp —- apricot jam
• 2 tbsp —- grape juice

Burnt Orange treat Preparation:

1. Preheat oven to 180 degree C.
2. Wash & thinly slice oranges, lay on a baking sheet & sprinkle with sugar.
3. Place in the oven for 10-15 minutes until sugar has earamelized & the oranges are turning brown.
4. Remove from the baking tray & white they are still warm place on non-stick parehment paper.
5. Beat butter & caster sugar together until light & fluffy, stir in egg & fold in flour & almonds.
6. Spread the base of the pastry case with apricot jam & spoon over almond mixture.
7. Pour grape juice over orange slices & then arrange them on the top.
8. Lower the even temperature to 170 degrees C. Cook for 20 minutes & serve white warm with cream.