Ingredients:-

• 2 cup —– Whole Wheat Flour (Aata) 
• Water
• ¼ tsp. —– Salt (optional) 

Method:

1. To make a dough, Mix flour and salt and add water slowly and Knead well.
2. After kneaded set dough aside for about 10 minutes.
3. Take a little portion of the dough to form a ball about 1 ½ inches in diameter.
4. Rolled out this balls into discs (lightly floured surface).
5. Pat it back and forth between your hands until it becomes thin. (Patting makes the chapati puff up when baked.)
6. Cook it on an un-greased tawa until it is start change its color to hazel color.
7. Now take it Roti from Tawa and put it on direct flame (both side) until puffy and cooked.
8. Served as supporting dish with any curry food