Aug
28

Cheddar Garlic bread

About 12 serving, 2 slices each

 

Ingredients:-

  • 1 lb ———- grated Cheddar cheese
  • 2 ounces ———- grated Romano cheese
  • 1-1/2lbs ———- butter
  • 1/2 tsp ———- garlic powder
  • 1 tsp ———- paprika
  • 1/8 tsp ———- hot sauce
  • 2-1/2 ———- Worcestershire sauce
  • 2 loaves ———- French or sourdough bread, sliced 1/2-inch thick
  

Method:-

  1. Pre heat oven boiler. Line jellyroll pans with foil. Place Cheddar cheese,
    Romano cheese, butter garlic powder, paprika, hot sauce & Worcestershire
    sauce in the bowl of food processor fitted with the metal blade.
  2. Pulse until smooth spread cheese mixture on the bread slices and
    sprinkle lightly with paprika.
  3. place on prepared  pans. Boil in the batches until very browned and
    bubbly.
  4. It is tradionally served with both a green salad topped with creamy blue
    cheese butter milk dressing and a red cabbage salad at restaurant. 

    (It is intended to be soft and rather gooey  as opposed to crispy versions).

Related Recipes:

  1. Bread Pizza
  2. Cheddar spinach pie
  3. Cheddar Olive Salad
  4. Baked spinach with cheese
  5. Cheddar Roasted Potatoes
  6. Cheese with cabbage sandwich
  7. Baked Pomfret
  8. Tuna sandwich recipe
  9. Corn bread recipe
  10. Cannelloni



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