Ground beef, cheddar cheese and olives form the base for this maxican-style salad tossed with tomatoes and corn chips. Add your favorite chilies if you like it spicy. This is hearty enough for dinner.
Serving——–8
Ingredients:
- Ground beef ——– 1 lb
- Shredded cheddar cheese ——– 2 cups
- Commercial spicy-sweet French salad dressing ——– 1/2 cup
- Sliced ripe olives, drained ——– 2.2 ounce
- Sliced pimiento-stuffed olives ——– 1/3 cup
- 1 Large head lettuce, shredded
- Medium tomato, coarsely chopped ——– 3
- corn chip ——– 3 cups
Method:
- Cook ground beef in a large skillet until browned, stirring to crumble meat.
- Drain and cool slightly. Combine beef, cheddar cheese, salad dressing, black olives and green
olives. Now Chill.
- Add lettuce, tomatoes and corn chips, tossing gently. Server Salad immediately.
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- CHIPS