These roasted potatoes are full of flavours of onion, garlic, oregano, parmesan, and cheddar, They are incredibly easy to make. Recipie is easily multipled. The hurb and spice amounts are not set in stone, so it is really not necessary to measure. just sprinkle on using your own judgement. Feel free to substitude other herbs, such as rose mary are thime, for the oregano. This recepie works best with waxy potatoes such as red or gold varities.
Ingredients:-
- 6 ———- medium red potatoes (about 3-inches in daimater) , scrubbed clean, skins on
- 2 tbsp ———- olive oil
- salt
- 1/2 tbsp ———- onion powder
- 1/2 tbsp ———- garlic powder
- 1/2 tbsp ———- dried oregano, crushed to release flavour
- freshly grounded black pepper
- 2 tbsp ———- grated parmesan cheese (not the canned stuff)
- 2 tbsp ———- spoons filely-shredded sharp cheddar cheese
Method:
- Arrange the whole red potatoes on a paper towel around the outer edge of the glass turntable in the microwave.
- Cook on high for 8-9 minutes. They should still be a bit firm, not soft when you squeeze them. Let cool 10 minutes.
- preheat oven to 425-F line a shallow baking sheet with non stick foil. slice the potatoes length wise in half and place cut-side up on prepared baking sheet sprinkle wih olive oil.
- Use your finger to spread the olive oil over the top of each potato half so it is completely coated.
- sprinkle with saly , onion powder, garlic powder, crushed dried oregano, pepper, Parmesan Cheddar.
- Bake for 30 minutes until browned and crispy. Let rest 5-10 minutes before serving.
Related Recipes:
- Cheddar spinach pie
- Mashed Potatoes recipe
- Cheddar Garlic bread
- Roasted Mutton raan
- Cheddar Olive Salad
- Parmesan crackers recipe
- Mushrooms stuffed with Walnuts
- Roast beef fillet
- Baked mushrooms
- Asparagus Rolls with herb butter sauce