Sep
16

Cheese Cake

Ingredients:-

For layer One:

  • 4 digestive biscuits
  • 1 thin gingerbread biscuit
  • 1 tbsp sugar
  • 40 gms melted butter

For layer two:

  • 4 eggs, 400 gms natural cream cheese
  • 100 ml sugar, tsp vanilla sugar 
  • 150 gms blueberries
  

For layer three:

  • 100 ml soured cream
  • 100 ml crème fraiche, 1 tbsp sugar 
  • 1 tsp vanilla sugar

Method:-

  1. Crush biscuits in a blender or by hand. Mix in butter.
  2. Press out the mixture in a baking tin with the back of a spoon. Bake in the middle of the oven at 175 degrees C for 15 minutes.
  3. Combine eggs, white cheese, sugar and vanilla sugar to smooth mixture. Fold in blueberries.
  4. Pour mixture on top of pre-baked base and bake in middle of oven for 30 minutes.
  5. Remove from oven when cake begins to rise. Allow to cool for 20-30 minutes.
  6. Combine soured cream, creme fraiche, sugar and vanilla to a smooth mixture. Spread it carefully over the cooled cake.
  7. Place it in the oven & bake it for further five minutes.
  8. Allow to cool a little & place it in the refrigerator overnight.

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