Ingredients:-

• 2 cups —- Wheat flour
• 1 cup —- Grated cottage cheese, for garnishing
• Oil —- for frying

For Filling:

• 2 cups —- grated cheese
• Quarter tsp —- each, cumin seeds & powder
• 1 tbsp —- coriander powder
• 8 —- green chilies, finely chopped
• One inch —- ginger, finely chopped
• Chopped coriander —- as desired

Method:

1. Heat 1 tsp oil & splutter cumin seeds.
2. Add remaining ingredients, except cheese & sauté for 2-3 minutes.
3. Add cheese & coriander, mix & let it cool. Mash with your hands.
4. Mix flour, salt & water & knead into stiff dough.
5. Cover & keep aside for two hours.
6. Make ball of the dough & roll out into thin discs.
7. Sprinkle a portion of the filling on a disc & close with another.
8. Seal edges & cook on a hot griddle till golden brown on both sides drizzling 1 tsp oil.
9. Garnish with grated cheese & server hot.