INGREDIENTS:-
- Bake Parlor noodles ——- 250gms (1 packet)
- Carrots ——- 1 medium, thinly sliced
- Green onion ——- 2, thinly,sliced
- Red capscium ——- 1 thinly sliced
- Chicken ——- 2 cup, boiled and shredded
- Coriander ——- 1/2 cup, chopped
- Mint leaves ——- 1/2 cup
- Garlic ——- 2 cloves, crushed
- Red chilli ——- 1, chopped
- Vinegar ——- 2tbsps
- Lemon juice ——- 1/2 cup
- Peanut oil ——- 1/3 cup
- Fish sauce ——- 2tbsps
- BBQ chicken masala ——- 1/2 packet
- Butter ——- 50 gms (5-6 tbsps)
METHOD:-
- Boil water in pan with salt in it,add Bake Parlor noodles in hot water,boil, drain water and keep the noodles in a bowl.
- Mix BBQ chicken masala and butter, garlic, red chillies, vinger, fish sauce in a frying pan and fry in
peanut oil till golden brown.
- Take a big salad bowl, mix chicken vegetables and herbs then add boiled noodles in it and mix well.
- sprinkle lemon juice and little peanut oil.
- Delicious salad is ready to serve.
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- Smoked fish salad recipe
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