Ingredients:-

• 8 —- Pieces chicken
• 6 —- Eggs (beaten)
• 1 Cup —- bread crumbs
• 2 tbsp —- Red Chili powder
• 1 tbsp —- Turmeric powder
• 1 tbsp —- Garam Masala
• 2 —- Ginger
• 4 —- Garlic flakes
• Salt to taste

Chicken Farcha preparation:

1. Grind ginger and garlic to make a paste.
2. Mix chicken, salt, turmeric powder, red chilli powder, garam masala.
3. Add ginger garlic paste. Keep it for 1 hour.
4. Steam cook till the chicken is cooked.
5. Roll each piece in bread crumb.
6. Put in beaten egg one by one.
7. Fry rolled pieces till they turn Crispy.