Ingredients

• 1.5 kg —- chicken, small pieces & seasoned with salt & pepper
• 90 gms —- butter
• 2 cloves —- garlic, crushed
• 1 large —- onion, chopped
• 250 ml —- water
• 375 ml —- chicken stock
• 125 gms —- sliced mushrooms
• 40 ml —- flour
• 125 ml —- milk
• 125 ml —- cream
• Salt & freshly-ground pepper, to taste

Chicken Fricassee Preparation:

1. Heat 60 gms butter in a saucepan & sauté chicken till light brown on all sides.
2. Add garlic, onion, water & chicken stock.
3. Bring to a boil & simmer till tender.
4. Remove chicken from the pan & keep aside.
5. Heat remaining butter in another pan & sauté mushrooms for five minutes.
6. Drain.
7. Mix flour & milk together, add it to the chicken sauce mixture.
8. Stir until the mixture thickens.
9. Return chicken pieces to the pan & add mushrooms.
10. Heat through, season & add cream.
11. Serve with rice.