Ingredients:-

For the pastry:

• 250 gms —- cake flour
• 180 gms —- cold butter
• 1 —- large egg yolk
• A pinch of salt

For the filling:

• 2 tbsp —- oil
• 10 —- onions, peeled
• 1 —- green pepper, cubed
• 250 gms —- button mushrooms, sliced
• 1 —- clove garlic, crushed
• 500 gms —- chicken meat, cooked & shredded
• 1 —- large egg, beaten
• 400 ml —- water
• Tomato soup (as desired)

Food preparation:

1. To prepare pastry: Place flour & salt in a bowl.
2. Rub in butter until it resembles coarse bread crumbs.
3. Mix in egg yolk using a knife, forming firm dough.
4. If too dry, add little cold water.
5. Refrigerate till filling is prepared.
6. For the filling: Heat oil in a saucepan & brown onion.
7. Add pepper, mushroom & garlic & sauté for two minutes.
8. Stir in water, tomato soup & chicken.
9. Bring to a boil & simmer, covered, for five minutes.Season & let it cool.
10. Spoon into a greashed pie dish.
11. Roll pastry out onto a floured surface.
12. Cut out leaf shapes & layer over the filling Brush with egg & bake in a preheated oven until golden.