Ingredients

• 500g minced Chicken
• 1 onion
• 2 cloves of garlic crushed
• 1tsp curry powder
• Half tsp chilli powder
• 1 tsp ground turmeric
• Half tsp ground roasted cumin seeds
• 1 fresh chilli finely diced
• 1 tsp chopped mint or coriander
• Half tsp fresh grated ginger
• Salt & ground pepper to taste
• Juice of half a lemon
• ready-made samosa patti 

Chicken Samosa Preparation:

1. Heat oil in a frying pan.
2. Add onion & garlic mix in the spices & seasoning, fry until soft.
3. Add the mince, stirring until cooked.
4. Remove from heat, stir in the mint & lemon juice.
5. You can simply buy some ready-made samosa patti from the shop.
6. Warp & deep fry.