Ingredients:-

• 1 ½ kg —— chicken pieces
• 4 cups —— chicken stock
• 1 —— bay leaf
• 1 —— onion, quartered
• 1 —— stalk celery
• 1 —— carrot
• 125 gm —— butter
• 1/2 cup —— plain flour
• 500 ml —— milk
• 500 ml —— cream
• 4 tsp —— chives, chopped
• 4 tsp —— Marjoram, chopped
• 2 tsp —— Dill, chopped
• 1/4 tsp —— Nutmeg
• 1/2 tsp —— Turmeric
• 1 cup —— rice ,cooked
• Salt and pepper to taste

Method:

1. Boil chicken pieces in a large saucepan with chicken stock, bay leaf, onion, celery and carrot.
2. Reduce heat and cover. Cook continue until chicken is tender.
3. Remove bones from chicken and cut the meat into small pieces. Strain stock and set aside.
4. Melt butter in a large saucepan, mix toghether flour with it. Add milk and cream, cook and stir continuesly until mixture becomes thick.
5. Add remaining ingredients chive, marjram, dill, nutmeg, turmeric, rice, stock and chicken.
6. Garnish with parsley and sesame seeds.
7. Serve hot