Nov
30

Chicken tikka sandwich

Ingredients:-


For chicken tikka

  • 1 kg —— chicken legs, boneless
  • 220 ml —— yogurt
  • 40 ml —— lemon juice
  • 20 gms each —— fried onion, garam masala, crushed adrak/lahsan.
  • 12 gm each —— chilli, sabit dhania & zeera powder
  • 08 gm each —— fresh dhanya, dried methi & ilaichi
  • 100 ml —— fresh cream
  • 20 ml —— red orange food coloring

For the pancakes:

  • 125 gms —— flour; 1 tbsp milk; 2 eggs, beaten & 2 tsp sunflower oil

Chicken Tikka Sandwich recipe, a collection of Healthy fash food

Chicken Tikka Sandwich recipe, a collection of Healthy fash food

Method:-

  1. Combine all the ingredients for chicken tikka, except cream & dried methi, & refrigerate for 24 hours.
  2. Cook in a preheated oven for 15-20 minutes at 250 degrees C.
  3. Chop chicken into pieces & drizzle cream & methi over.
  4. Pancakes: Mix all the ingredients to make a thick batter.
  5. Pour small portions on a hot non-stick frying pan, spread evenly & cook on both sides till golden brown.
  6. Serve with pancakes & fresh salad.

Related Recipes:

  1. Four-in-one pizza-sandwich
  2. Crusty mushrooms chicken recipe
  3. Chicken kebab
  4. Methi Murgh
  5. Corn Pancakes recipe
  6. Chicken With Apple
  7. Raspberry chicken
  8. Coconut Chicken recipe
  9. Mango chicken curry
  10. Chicken Roast



Share your thoughts about this delicious recipe!