Ingredients:-

• 2 cups — chickpeas, soaked overnight
• 2 tbsp — rice flour
• 1 inch — ginger
• 2 — onion, finely chopped
• coriander and curry leaves, finely chopped
• salt, to taste
• oil, for frying

Chickpea patties preparation:

1. Coarsely grind chickpeas with little water to make a thick batter.
2. Add remaining ingredients & mix well.
3. Take two tablespoonfuls of the mixture on your damp palms, flatten it out gently & gently slip it into hot oil.
4. Fry till golden brown on both sides & cooked.
5. Drain & serve hot with tomato ketchup