Ingredients

• 175 gms self-raising flour
• 150 gms butter
• 2 ripe bananas
• 150 gms sugar
• 100 gms milk
• 1 egg
• 125 gms chocolate chips

Chocolate Sauce

• 100 gms dark chocolate
• 100 gms fresh cream
• 25 gms sugar

Choco banana pudding Preparation:

1. Chocolate Sauce: boil all the ingredients together on low heat till smooth.
2. Pudding: Sift flour into a bowl & rub in butter until it has a breadcrumb-like texture.
3. In another bowl, mash bananas & mix it with butter-flour mixture.
4. Add sugar & mix well.
5. Whisk milk with egg & beat along with mixture.
6. Stir in chocolate chips. Pour the mixture into a prepared mould, cover lightly with foil & steam for an hour at 170 degress C.
7. Serve hot with chocolate sauce.