Aug
29

Chocolate Mould

Ingredients:-

  • 225gms ——– dark chocolate
  • 175gms ——– ginger biscuits
  • 175gms ——– sweet biscuits
  • 50gms ——– cherries
  • 175gms ——– butter
  • 3tbsp ——– golden syrup
  • 75gms ——– raisins
  • 25gms ——– currants
  • 25gms ——– candied peel
  • 2tbsp ——– cinnamon
  • 2tbsp ——– milk

Chocolate mould recipe

Chocolate mould recipe


Method:-

  1. Line a pudding bowl with cling wrap.
  2. Put the butter, Syrup and chocolate in a small bowl, place over boiling water and stir occasionally.
    Wait till mixture melts.
  3. Take off the heat, cool slightly and then add cinnamon, dry fruits and biscuits,
    with enough milk to bind.
  4. Turn this into the paper-lined bowl and freeze for about an hour, till firm.
  5. Just loosen the paper, place the serving dish on it and flip over. Peel the paper off gently.
  6. For the topping take 75 gms of dark chocolate and one table spoon
    water in small saucepan and place over low heat till the chocolate melts.Stir in 25gms butter.
  7. Remove from heat and keep for a while till the mixture cools slightly.
  8. Beat in enough icing sugar to form a runny mixture and then pour this over the mould.
  9. Garnish it with cherries.

Related Recipes:

  1. Chocolate cake recipe
  2. Grated Chocolate roll
  3. Choco banana pudding recipe
  4. Ganache – Chocolate Filling and Frosting
  5. CHIPS
  6. Black forest trifle
  7. NAWABI BRIYANI
  8. MANGO BREAD
  9. Vermicelli muzaffar
  10. MANGO COBBLER



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