Ingredients:-

• 2 tbsp —– Butter
• ¼ cup —– Unsweetened cocoa powder
• 3 tbsp —– Water
• ½ tsp —– Vanilla extract
• 1 ¼ cups —– Powdered sugar

Method:

1. Melt butter in a small saucepan over low heat.
2. Stir in cocoa and water.
3. Cook, stirring constantly, until mixture thickens. Do not boil.
4. Remove from heat. Stir in vanilla.
5. Gradually add powdered sugar, beating with whisk until smooth.
6. Add additional water, ½ teaspoon at a time, until desired consistency.
7. Spread glaze over top of cake, allowing glaze to drizzle down sides.