Ingredients:-

• ½ cup —- corn kernels
• 2 —- big potatoes (boiled)
• 2 —- onions (chopped)
• ½ cup —- capsicum
• 2 ½ cm —- ginger (chopped)
• Salt to taste
• Oil for deep frying

Food preparation:

1. Without using any water, crush the corn kernels in a grinder to get a coarse paste.
2. Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies & salt.
3. Divide the mixture into equal portions & shape them as kebabs.
4. Heat oil in a pan & deep fry the kebabs until they turn golden & crisp.
5. Take them out with a slotted spoon.
6. Drain excess oil on kitchen tissue.
7. Serve hot with sauce or mint chutney.