Ingredients:-

• ½ cup —- softened butter
• 1/3 cup —- corn flour
• ¾ cup —- water
• 1 ½ cups —- whole kernel corn
• ¾ cup —- white sugar
• 2 tbsp —- heavy whipping cream
• ¾ tsp —- salt
• ½ tsp —- baking powder

Corn-N-Cream Preparation:

1. In a medium bowl, beat butter until creamy.
2. Add the corn flour & water & beat until well mixed.
3. Using a food processor or electric mixer, process corn but leave chunky. Stir into butter mixture.
4. In a separate bowl, mix cornmeal, sugar, cream, salt &baking powder.
5. Add to corn flour mixture &stir to combine.
6. Pour batter into an ungreased 8×8 inch baking pan.
7. Smooth butter & cover with aluminum foil.
8. Place pan into a 9×13 inch baking dish filled one-third of the way with water.
9. Bake in preheated oven at 175 degrees C for 50 to 60 minutes.