Ingredients

• 100 gms yam
• 2 potatoes
• 50 gms French beans
• 50 gms corn
• 200 gms green beans
• 2 capsicums
• 2 onions (medium)
• 1 tsp cumin powder
• 1tsp coriander powder
• 1 ginger
• 2 garlic flakes
• 2 tomatoes (chopped)
• 1 tbsp vinegar
• 1 tbsp Worcestershire sauce
• 4 green chillies
• Fresh coriander leaves
• Salt to taste

Corn-N-Veggies fusion Preparation:

1. Grind ginger & garlic to a make a paste.
2. Steam corn.
3. Cut potatoes, yam. French beans & green peas into cubes.
4. Heat the oil. Fry all the vegetables.
5. Keep it aside.
6. Now fry onions till they turn tender.
7. Add cumin powder, coriander powder, ginger garlic paste.
8. Fry it for few minutes.
9. Mix chopped tomatoes and fried vegetables.
10. Add salt and stir it well.
11. Cook till the mixture turns dry.
12. Add sugar and sauce to the mixture.