Ingredients:-

• 6 ears white corn, husked & cleaned
• 3 tbsp melted butter
• 1/3 cup fresh lime juice
• ½ red bell pepper, diced
• Tomatoes cut into small pieces
• Salt, to taste
• 1 tsp cracked black pepper
• 2 tbsp chopped fresh parsley
• 2 tbsp garlic powder

Preparation:

1. Preheat a grill for medium high heat.
2. Grill corn (for about eight minutes) until the kernels are tender & have browned in spots.
3. Set aside until cool enough to handle.
4. Whisk together the melted butter & lime juice in a large bowl.
5. Slice the kernels off the corn & place into the bowl along with the red pepper & tomatoes.
6. Season with salt, pepper, parsley & garlic powder.
7. Toss until well combined.