Ingredients

• 400 gm penne pasta
• 20 gm white onion
• 100 gm tomatoes, diced
• 2 cloves garlic
• 500 ml tomato sauce
• 3 red chilies, chopped
• 25 ml olive oil
• Fresh basil, parsley, salt & pepper, to taste

Creamy Risotto Preparation:

1. Boil pasta for 10 minutes. When cooked, drain & rinse under cold water.
2. Sauté onion & garlic in olive oil add chili, tomato & simmer for about 3 minutes.
3. Add tomato sauce, season with salt, pepper, basil & parsley.
4. Pour it over the pasta & serve.