Feb
15

Croissant

Ingredients:-

  • 500gms ——– white flour
  • 200gms ——– butter or margarine
  • 200ml ——– water, cold
  • 100ml ——– milk, cold
  • 65gms ——– Sugar
  • 20gms ——– yeast
  • 10gms ——– salt
  • 2 ——– eggs

Croissant bread recipe

Croissant bread recipe

Method:-

  1. Mix all the ingredients, except butter, well.
  2. Let the dough stand at room temperature for about 10 minutes.
  3. Make a whole in the dough from the top & put butter inside. Close the
    dough.
  4. Now roll it into a sheet, give it one fold & place it in the refrigerator
    for about 15 minutes.
  5. Repeat the same process till you have 3 folds.
  6. Cut the rolled-out dough into pieces (about 35 gms each). Roll out each
    piece into a 3mm thickness square.
  7. Cut diagonally into a triangle & roll from the cut side towards the
    tip.
  8. Seal the edges and glaze with the egg white.
  9. Bake at 200 degrees C for 12 minutes.
  10. Server with tea or Milk for your breakfast or make a sandwich.

Related Recipes:

  1. Black forest trifle
  2. MEAT ROLLS
  3. Algerian Almond Cookie recipe
  4. Babki with custard filling
  5. Apple cake
  6. Chapati roti
  7. Tandoori Naan



Share your thoughts about this delicious recipe!