Ingredients

• 500 gms — chicken, skin removed & cut into inch-thick pieces (any side or thighs
• 30 gms — dried mushrooms, soaked in tepid water, washed well & sliced
• 2 — dry shallots, chopped
• 2 — cloves garlic, chopped
• 10 gms — coriander, chopped
• 500 ml — chicken stock
• 125 ml — fresh cream
• 100 gms — melted butter
• 4 — fiol pastry sheets
• 4 cup — diced tomato
• Salt & pepper, to taste

Crusty mushrooms chicken Preparation:

1. Fry sliced chicken in butter for 2-3 minutes.
2. then season with salt & pepper. Set aside.
3. Pan –fry shallots, mushroom, tomato & garlic.
4. Add cream, chicken stock, coriander, salt-n-pepper & let it simmer for 5 minutes.
5. Once the mixture has reduced, add chicken & adjust seasoning.
6. Remove from heat and let it cook.
7. Lay out two sheets of foil pastry brushed with butter in a tart mould.
8. Put the mixture at the center of the pastry & cover the top with the remaining sheets.
9. Bake in a preheated oven at 180 degrees for 10 minutes & serve with salad & dressing of your choice.