Jan
02

Dal mash fried

Ingredients:-

  • 250 gms —– Dal Mash, washed
  • 1/4 cup —– Ghee
  • 1 tbsp —– Ginger Chopped
  • 1 —– Onion Finely chopped in slices
  • 1 tbsp —– Garlic chopped
  • Mint leaves, chopped
  • 1 —– Onion chopped
  • 1 tsp —– Cumin, roasted and ground
  • 6 —– Whole red Chilies, Crushed
  • 1 tsp —– white cumin Whole
  • 2 cups —– Water

Fried Daal Mash

Fried Daal Mash

Method:-

  1. Soak dal for an hour and cook in water with all the ingredients except cumin, mint and sliced onion on a medium flame until water dries.
  2. Now covered the pot and cook continue in a very low heat for 8-10 minutes or until dal becomes soft.
  3. In the meantime fry onion in a ghee until onion becomes light brown.
  4. Now sprinkle mint leaves, cumin and fried onion with ghee on top of dal.
  5. Serve hot.

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  6. Shahi vegetable
  7. Bangladeshi Rezala
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