Ingredients:-

• Chicken wings —– 1 kg
• Mustard paste —– 1 tsp
• Oyster sauce —– 1 tbsp
• Salt —– to taste
• Crushed red chili —– ½ tsp
• Tomato sauce —– ¼ cup
• Brown sugar —– ½ tsp
• Onion —– 1 thinly chopped
• Garlic —– 4 cloves, thinly chopped
• Curry powder —– ½ tsp
• Oil —– 2 tbsp

Method:

1. Add all the ingredient in the chicken wings and marinate for 1 hour.
2. Preheat oven at 180 C at least an hour earlier.
3. Take an oven proof tray, grease it with oil and spread chicken wings on it and bake for 45 minutes.
4. If oven is not available then cook in a pan covered with lid on low flame.
5. Serve garnished