Ingredients:-

• 2 kgs —— duck meat (cut into pieces)
• 1.5 kgs —— rice
• Half kg —— onion
• 2 tbsp —— adram/lahsan paste
• 4 medium sized —— tomatoes
• Salt —— to taste)
• 1 tsp —— haldi powder
• 3 tbsp —— sabit dhanya, coarsely chopped
• 4-5 —— green chillies
• 2.5 tbsp —— red chillies, chopped
• 1 tsp —— garam masala
• 4 —— laung
• 6-8 —— kali mirch
• 3 —— bari illaichi
• 3-4 —— (Bay) leaves teezpatta
• Half tsp —— sabit zeera
• Green chillies (as desired)
• Ghee or oil

Food preparation:

1. Fry chopped onion in ghee/oil till golden brown.
2. Add meat & cook till it changes color.
3. Add lahsan/adrak paste, (chopped) red chilles, salt, haldi, sabit dhanya, garam masala.
4. Roast for half an hour.
5. Add tomatoes (chopped) & roast for few minutes until tomatoes are mashed.
6. Add 1 to 1.5 glass of water, continue cooking till meat is done.
7. Add rice & then water (proportion of 6 cups rice/6 cups water), laung, kali mirch, ilaichi, sabit zeera, tezpatta, green chillies.
8. Boil till a little water left.
9. Cover & put to dum at low flame.