Ingredients

• 1 cup Baingan, diced & cooked until tender
• Three-quarters cup cooked rice
• 1 egg
• 3 tbsp flour
• Half tsp salt
• Pinch black pepper
• Dash red pepper sauce
• 2 tbsp grated onion
• Half cup Cheddar cheese, shredded

Eggplant patties recipe Preparation:

1. Drain & measure 1 cup of the cooked Baingan into a bowl.
2. Mix with remaining ingredients.
3. Cover & chill thoroughly.
4. Medium heat oil in a heavy skillet over, drop mixture by tablespoonfuls & fry until nicely browned on both sides.
5. Serve immediately as a side dish with sliced tomatoes or salsa.