Ingredients

• 2 cups milk
• 1 packet falooda sev
• 2 tsp rose water
• ½ tsp soaked tukmuri seeds
• 2 scoop vanila icecream

Falooda Preparation:

1. Boil the sev in water for 20 minutes.
2. Drain the excess water.
3. Boil it in little milk over medium heat for 15 minutes.
4. Add ice to cool the boiled sev.
5. Put the sev in glasses. Add rose water.
6. Also add soaked tukmuri seeds.
7. Pour in milk & add ice.
8. Top it with a scoop of vanilla ice cream.