Ingredients:-

For gravy

• 1/2 cup  each ———– oil & sliced onion
• 4.5 cups ———– fish stock
• 1/2 tbsp ———– ginger paste
• 1 tbsp ———– red chili powder, methi
• 1/2 tsp ———– turmeric powder
• 1 tsp  each ———– cumin, coriander powder
• 1 cup ———– chopped coriander
• salt ———– to taste

Methiod:-

1. To make the koftas, mix all the ingredients and make lemon sized balls.
2. To make the gravy, heat oil and fry the sliced onions till golden brown.
3. Add half cup fish stock  and stir fry. Add ginger and garlic paste
   and fry some more.
4. Add red chilies, turmeric, cumin & coriander powders. Add chopped
   tomato & stirr fry.
5. Add methi & remaining stock. Let the gravy come to a single rolling
   boil, add koftas.
6. They are done when they rise to the surface.
7. Now garnished with chopped coriander leaves and served hot.

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4. Fish kebab recipe
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6. Fish red curry recipe
7. Smoked fish salad recipe
8. Ground beef koftas
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10. Fried fish with chili sauce recipe

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